Global Wine Regulation - Book & eBook
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Date: 19/12/2013 Code: 41519540 Thomson Reuters, AUSTRALIA |
Global Wine Regulation - Book & eBook
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Book | Global Wine Regulation | 19/12/2013 | 9780455230573 | $47.60 |
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Global Wine Regulation
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Book+eBook | Global Wine Regulation - Book & eBook | 19/12/2013 | 41519540 | $61.60 |
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Global Wine Regulation - Book & eBook
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eBook - ProView | Global Wine Regulation - eBook | 13/12/2013 | 9780455232379 | $47.60 |
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Global Wine Regulation - eBook
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Description
Wine is a special agricultural commodity that has been characterised as a symphony of romance, civilization, culture and rural artisanship. It has also been described as one of the world’s most heavily regulated commodities. For example, wine is one of the few commodities singled out by the World Trade Organization TRIPS Agreement. For all those who appreciate wine and are interested in the intersection between wine and the law, Global Wine Regulation provides a comprehensive overview of international and national wine regulation. It discusses the environmental regulation of vineyards and the wine making process; wine and the allocation of water rights; wine and health; wine and employment law; how the law protects wine identity; wine distribution agreements; the regulation of wine making; the taxation of wine making and wine retailing; as well as contemporary issues affecting the wine business.
The wine industry is truly global. While this book has an Australian focus, it compares and contrasts wine regulation from major wine producing countries around the world, thus providing the reader with a comprehensive and unique overview of both international and national wine regulation. It also pursues a number of contemporary themes, such as the synergy between environmental regulation and wine regulation; the battle between regulation promoting wine trade and public health goals; the intersection between trademarks and geographical indications; as well as bulk wine export versus control of bottling and labeling.
Global Wine Regulation provides a contemporary overview of international and national wine regulation, enabling a comparison of approaches and an understanding of the relationship between international, national, regional and private regulation of wine growing, making and trading.
This new work will benefit lawyers from Australia (and other wine making countries) practicing in the wine, alcohol and food related industries; regulators in the wine, alcohol and food related industries; major wine producing companies; and policy makers associated with wine and food trade, including industry-based organisations.
Table of Contents
- Introduction and Overview - Matt Harvey and Vicki Waye
- The International Regulation of Oenological Practices - Dr John Barker
- Wine and Place - Stephen Stern
- The Regulation of Winemaking - Vicki Waye
- Wine and the Environment - Nicholas Antonas
- Wine and Water - Vicki Waye
- Vine Genetics - Oliver Mayor
- Wine and Health - Vicki Waye
- Labelling: Australian and United Kingdom Perspectives - James Omond and Vicki Waye
- Labourers in the Vineyard: Employment, Health and Safety Issues in 21st Century Wine Production in New Zealand, France and California - Rupert Tipples
- Tax Issues Arising in Connection With Wine Contracts, Contractual Disputes, and Sales & Purchases of Wine Businesses in Australia - Michael Butler
- Grape Procurement in Australia - Will Taylor, Jodie Newton and Rachel Triggs, Finlaysons
- Contract Processing in Australia - Will Taylor, Jodie Newton and Rachel Triggs, Finlaysons
- France - Theodore Geogeorgopolous
- Italian Wine Law - Michael Longo
- Wine Law in Germany - Thomas Schmitz
- Clearing Legal Hurdles: Entering the US Wine Market - Richard Mendelson & John Trinidad
- Wine Law in New Zealand - Dr John Barker
- Wine Law in Georgia - Matt Harvey
- A Brief History of Hungarian Wine, and the Contemporary Protection of Historic Hungarian Wine Names - Niszkás Miklós and Zilai Janós
- Wine Law in China - Pinghui Xiao
- South America: Argentina, Brazil and Chile - Roner Guerra Fabris
- Wine Law in South Africa - David Broodryk
- Slovenian Wine Law - Arne Mavcic
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